White & Semi-sweet Chocolate Chip Cookies

When I was a kid, my favorite cookies were the Chips Ahoy, Chunky White Fudge cookies. I was obsessed with every bite being filled with both white and semi-sweet chocolate. Good thing they’re even better when homemade!

The Ingredients:

• 3 cups flour
• 1 cup white bakers sugar
• 1 cup packed brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp vanilla extract
• 1 cup butter (softened)
• 2 eggs
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips

First, preheat the oven to 350F.
Mix the flour, baking powder and salt into a large bowl and set aside.
Cream together the butter, brown sugar and white sugar in a medium bowl. Then pour in the vanilla and mix in the eggs one at a time.

Combine the creamy mixture with the dry mixture, until ingredients are well blended. You may want to just use your hands to mix it all thoroughly, otherwise you’ll be stirring for a long time.

Now, the best part, pour in the chocolates! I wanted my cookies to have chocolatey delight in every bite, but you could always change your chocolate portions.

Once the chocolate chips are nicely blended in, it’s time to grease the cookie sheets and plop down the cookie dough.

Bake for 10-15 minutes and allow the cookies to cool.

There you have it, cookies with way too much chocolate, just the way it should be. If I could’ve changed anything, I would’ve added some sort of nut… perhaps walnuts or pecans? A little crunch and these would be even better. Happy Baking!